Clam Chowder by Real Mom Kitchen

bacon, yellow onion, water, russet potatoes, clams with juice, celery, half and half, butter, flour, salt and pepper

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– 1 lb bacon
– 1 yellow onion, diced
– 1 cup water
– 3 medium russet potatoes, peeled and cut into cubes
– 2 (6.5 oz) cansminced clams with juice
– 3 celery ribs, diced
– 3 cups half and half
– 2 tbsp melted butter
– 1/2 cup flour
– Salt and pepper

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