Clam Chowder by Simply Happy Foodie

clams, water, bacon, butter, onion, celery, thyme, garlic, kosher salt, pepper, potatoes, sugar, half and half, potato or corn starch, chives

Prep Time: 13 min
Cook Time: 17 min
Total Time: 38 min

Category:

– 3 of 6.5 oz cans Chopped Clams (reserve the clam juice)
– Water (to add to clam juice)
– 5 slices Bacon, chopped
– 3 tbsp Butter
– 1 Onion, diced
– 2 stalks Celery, diced
– 2 sprigs Fresh Thyme (or 1/4 tsp dried)
– 2 cloves Garlic, (pressed or finelyminced)
– 1 1/4 tsp Kosher Salt (3/4 tsp table salt) or to taste)
– 1/4 tsp Pepper
– 1 1/2 lbs Potatoes, (4 cups diced
– 1/2 tsp Sugar (optional)
– 1 1/3 cups Half and Half
– 1 1/2 tbsp Potato or Corn Starch (optional, for thickening)
– Chopped Chives, (for garnish)

Prep Time: 13 min
Cook Time: 17 min
Total Time: 38 min

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