Clam Chowder by The Bespoke Bites

butter, garlic, shallot, white onion, celery, dried thyme, salt, black pepper, clam juice, cauliflower, heavy cream, clams

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category: Clam Chowder

– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 shallot, sliced thin
– 1 medium white onion, diced
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 2 teaspoons salt
– 1 teaspoon black pepper
– 2 cups clam juice
– 1 medium head of cauliflower; florets only (yields about 2 cups or 650 g of florets)
– 2 cups heavy cream
– 2 cans of baby clams (284 g each), drained

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min