– 4 Slices of Bacon, diced
– 4 (6.5 oz) Cans of Chopped Clams
– 3 Garlic Cloves, minced
– 1 Medium Onion, diced
– 1 1/2 Cups Diced Celery
– 2 Pounds Potatoes, cubed into 3/4 inch squares
– 4 Cups Half and Half
– 1/2 Cup All Purpose Flour
– 1/2 Cup Butter
– 3 teaspoons Kosher Salt
– 1/2 teaspoon Ground Black Pepper
– 1 teaspoon Finelyminced Parsley

Clam Chowder by FOOD is Four Letter Word
bacon, clams, garlic, onion, celery, potatoes, half and half, all purpose flour, butter, kosher salt, black pepper, parsley
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