Clam Chowder by Health Starts in the Kitchen

bacon, clam juice, whole baby clams, clams, onion, celery, garlic, chicken bone broth, white pepper, thyme, sea salt, heavy cream, cultured cream cheese, potato starch

Category:

– 4 slices bacon (3.5 ounces, chopped)
– 8 ounce clam juice (1-bottle)
– 10 ounce Fancy Whole Baby Clams (canned, drained)
– 6.5 ounces Chopped Clams (canned) (1, 6.5 oz can, drained)
– 6.5 ouncesminced Clams (1, 6.5 oz can, drained)
– 1 small Onion
– 1 rib celery, chopped
– 2 cloves Garlic
– 1.5 cups Chicken Bone Broth
– 1/4 teaspoon White Pepper
– 2 sprigs fresh thyme (or 1/4 t dried thyme)
– 1/2 teaspoon Sea Salt
– 1 cup Heavy Cream
– 8 ounces Organic Cultured Cream Cheese
– 1 tablespoon organic potato starch (optional for a thicker soup, adds 10 g carb)

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