Clam Chowder with Shrimp by Two Sleevers

bacon, onion, garlic, potatoes, dried thyme, bay leaf, kosher salt, black pepper, clam juice, water, canned clams, cream, parsely, cornstarch

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category:

– 6 Bacon
– 1.5 cups onions, chopped
– 1 tablespoonminced Garlic
– 4 cups Potatoes (cut into 3/4 inch cubes)
– 1 teaspoon Dried Thyme (or 2-3 sprigs fresh thyme)
– 2 Bay Leaves
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 1 8-oz Bottle Clam Juice (or chicken/fish stock)
– 1 cup Water
– 1 14-ozcanned clams (with liquid)
– 1 cup cooked, small salad shrimp
– 1/2 cup cream
– 1/4 cup Chopped Parsley
– 2 tablespoons cornstarch + 1/4 cup water mixed into a slurry (optional)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

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