Clam Chowder by 365 Days of Slow Cooking

olive oil, yellow onion, water, russet or yellow potatoes, clams with juice, corn, bacon, celery, milk, half and half, butter, flour, salt and pepper

Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min

Category:

– 2 tsp olive oil
– 1 yellow onion, diced
– 1 cup water
– 3 medium russet or yellow potatoes, peeled and cut into cubes
– 2 (6.5 oz) cansminced clams with juice
– 1 cup frozen corn
– 1 cup crumbled bacon
– 3 celery ribs, cut into quarter inch pieces
– 2 cups milk
– 1 cup half and half
– 2 tbsp melted butter
– 1/2 cup flour
– Salt and pepper

Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min

Cuisine

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