Clams in White Wine Garlic Butter by This Old Gal

live clams, dry white wine, butter, garlic, sea salt, old bay seasoning, radishes, lemon, flat leaf parsley

Prep Time: 20 min
Cook Time: 1 min
Total Time: 21 min

Category:

– 5 pounds Live Clams
– 1 cup Dry White Wine
– 1 stick Butter
– 10 cloves Fresh Garlic, minced
– 2 teaspoons Sea Salt
– pinch Homemade Old Bay Seasoning (Optional)
– 1 pound Fresh Radishes (trimmed (or baby potatoes)
– Fresh Lemon
– 1/2 cup Fresh Flat Leaf Parsley, chopped

Prep Time: 20 min
Cook Time: 1 min
Total Time: 21 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Clams in White Wine Garlic Butter by This Old Gal”

Read Full Recipe