– 2 pounds ricotta cheese
– 2 eggs
– 8 ounces shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 tablespoon kosher salt
– 1/2 tablespoon black pepper
– 1/2 tablespoon garlic powder
– 1/2 pound spicy italian sausage
– 1/2 pound sweet italian sausage
– 1 cup onion, chopped
– 3 tablespoons olive oil
– 1 block frozen spinach (defrosted, all liquid squeezed out)
– 1/2 cup fresh basil (torn)
– 1 tablespoonminced garlic
– 2 cup mushrooms, sliced
– shredded mozzerella
– grated parmesan
– 2 cups pasta sauce
– 1 box Barilla Oven Ready Lasagna Noodles
Prep Time: 20 min
Cook Time: 40 min
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