– 3 tbsp sugar-free chocolate chips
– 2 tbsp coconut oil
– 2 tbsp grass-fed butter, softened
– 2 eggs
– 1 1/3 cup blanched almond flour
– 1 tbsp arrowroot powder
– 1 tsp baking powder
– 1 tsp pumpkin puree (organic)
– 1/2 cup Swerve (confectioners (or more, to taste)
– 1/2 cup unsweetened coconut flakes
– 1/2 cup heavy whipping cream
– 1/2 tsp nutmeg (ground)
– 1/2 tsp cinnamon (ground)
– 1/2 tsp vanilla extract
Prep Time: 5 min
Cook Time: 40 min
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