Coconut Curry Sea Bass by Tasting Page

coconut milk, juice of lime, red curry paste, fish sauce, coconut aminos, honey, sriracha, garlic, ground turmeric, ground ginger, sea salt, white pepper, sea bass, cilantro, lime wedges

Category: Tag:

– 1 (14.5 ounce) can coconut milk (look for BPA free can)
– Juice of 1 lime
– 1 tablespoon red curry paste
– 1 teaspoon fish sauce
– 1 teaspoon coconut aminos
– 1 teaspoon honey (look for local, raw honey)
– 2 teaspoons Sriracha
– 2 cloves garlic, minced
– 1 teaspoon ground turmeric
– 1 teaspoon ground ginger
– 1/2 teaspoon sea salt
– 1/2 teaspoon white pepper
– 1 pound sea bass cut into 1 in cubes
– 1/4 cup chopped fresh cilantro
– 3 lime wedges

Reviews

There are no reviews yet.

Be the first to review “Coconut Curry Sea Bass by Tasting Page”

Read Full Recipe