Coconut Lime Fish Tacos by Tidbits

halibut fillets, coconut milk, basil, zest and juice of lime, salt and pepper, red pepper flakes, corn, tomato, green onions, jalapeno peppers, greek yogurt, corn or flour tortillas, cotija cheese

Prep Time: 20 min
Cook Time: 6 min
Total Time: 1 hour

Category:

– For the fish:
– 2 skinless halibut fillets, 6 – 8 oz each
– 2 tablespoons minced fresh basil
– zest and juice of 1 lime
– salt and pepper
– pinch of red pepper flakes
– For the Peach Corn Salsa:
– 2 peaches, peeled and chopped
– 1 uncooked ear of corn, kernels cut off of the cob
– 1 large tomato, chopped
– 2 green onions, minced
– 1 jalapeno, minced, seeds and ribs removed for less heat
– 2 tablespoons minced fresh basil
– zest and juice of 1 lime
– salt and pepper
– For the Basil Crema:
– 1/2 cup greek yogurt, sour cream, or Mexican crema
– 1/4 cupminced fresh basil
– zest and juice of 1 lime
– salt and pepper
– corn or flour tortillas
– cotija cheese crumbles
– lime wedges

Prep Time: 20 min
Cook Time: 6 min
Total Time: 1 hour

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