Coconut Milk Yogurt by Stephanie Lee Nutrition

coconut milk, coconut or almond yogurt with active cultures, sugar, gelatin

Prep Time: 30 min
Cook Time: 8 hours

– 4 14 ounce cans full-fat coconut milk
– 3-4 tablespoons coconut or almond yogurt with active cultures
– 2-3 tablespoons sugar
– 1/2-1 tablespoons grass-fed gelatin (more or less depending on thickness preference; two tablespoons will lead to a very thick yogurt); sub agar agar for vegan)

Prep Time: 30 min
Cook Time: 8 hours

Diet

Reviews

There are no reviews yet.

Be the first to review “Coconut Milk Yogurt by Stephanie Lee Nutrition”

Read Full Recipe