– 1 can Full-Fat Coconut Milk (full fat)
– 1 Red Onion. chopped, diced
– 6 Tomatoes (chopped in quarters)
– 1/4 cup Cilantro, chopped
– 1 teaspoon Garlic, minced
– 1 teaspoon minced Ginger, minced
– 1 teaspoon Kosher Salt
– 1/2 teaspoon Cayenne Pepper
– 1 teaspoon Turmeric
– 1 tablespoon agave nectar
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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