Coconut Wild Rice and Mushroom Soup by Florida Coastal Cooking and Wellness

celery, onion, carrots, garlic, wild rice, mushrooms, vegetable broth, water, liquid aminos or soy sauce, poultry seasoning, garlic powder, light or full fat coconut milk, parsley, salt and peper

Category: Mushroom Soup Tag: Mushroom

– 5 celery stalks, chopped
– 1 small onion, chopped
– 2 large carrots, chopped
– 4 cloves garlic, minced
– 8 oz uncooked wild rice
– 1 pkg frozen, sliced shiitake mushrooms or 8 oz fresh mushrooms of choice
– 4 cups vegetable broth
– 6 cups water
– 1/4 cup liquid aminos or soy sauce
– 1 1/2 tsp poultry seasoning
– 1 1/2 tsp garlic powder
– 2 cups light or full fat coconut milk – depending on how rich you want your soup
– Handful of fresh parsley, chopped
– Salt and lots of fresh ground pepper, to taste