– 2 cans (1 L) coconut cream (or 1 L of the cream portion of the Aroy-D coconut milk ~about 3 cans worth)
– 1 package yogurt starter with live cultures
– 1 tbsp grass-fed gelatin
– 3 half pint jars and lids
– whatever yogurt toppings you love
Cook Time: 8 hours 30 min
Total Time: 8 hours 30 min
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