Coconut Yogurt by Wholefully

canned coconut milk, maple syrup, plain yogurt

Prep Time: 1 hour
Cook Time: 24 hours
Total Time: 25 hours

– 1 quart of full fat canned or boxed coconut milk
– 1/4 cup maple syrup (do not sub in honey it has its own bacteria that will fight the yogurt culture)
– 3 tablespoons plain yogurt with live active cultures (dairy, soy, coconut, almond all fine) or one packet of freeze dried yogurt culture
– OPTIONAL THICKENER: 1 to 2 teaspoons unflavored grass-fed beef gelatin or 1/2 to 1 teaspoon powdered agar agar

Prep Time: 1 hour
Cook Time: 24 hours
Total Time: 25 hours