Colcannon by Instant Pot Recipes

bacon, russet potatoes, leeks, water, salt, black pepper, milk, butter, savoy cabbage

Prep Time: 5 min
Cook Time: 13 min

– 4 slicesbacon
– 3 lbs russet potatoes (peeled and cut into 1-inch pieces)
– 2 medium leeks (halved lengthwise and thinly sliced)
– 1/2 cup Water
– 1 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup milk (divided)
– 2 tbsp butter (cut into pieces)
– 1/2 small head savoy cabbage (cored and thinly sliced (about 4 cups)

Prep Time: 5 min
Cook Time: 13 min