– 1 tablespoon butter + extra for serving
– 1 tablespoon olive oil
– 1/2 medium onion, chopped
– 1/2 medium cabbage (about 3 cups) or use kale, chopped
– 2.5 pounds Russet potatoes (cut into chunks)
– 1/2 cup water
– 1/2 cup heavy/whipping cream
– Salt & pepper (to taste)
– Chives or scallions (chopped, to taste)
Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min
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