– 4 Russet Potatoes, peeled & diced
– 3 Cups Chopped/shredded Cabbage
– 1 1/2 Cups of Water
– 2/3 Cups Heavy Cream
– 4 tbsp Butter
– 1/2 TSP Pepper
– 3 tbsp Green Onions
Cook Time: 8 min
Colcannon by Sparkles to Sprinkles
russet potatoes, cabbage, water, heavy cream, butter, pepper, green onions
Cook Time: 8 min
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