Colcannon Irish Mashed Potatoes and Kale by This Old Gal

– 3 pounds Russet Potatoes (peeled and chopped)
– 1.5 cups Water
– 1/4 cup Butter
– 4 cups Kale (cut into ribbons)
– 1 teaspoon Sea Salt
– 1/2 teaspoon Freshly Ground Black Pepper
– 1 cup Milk (Cream or Half & Half)
– 4 Scallions (chopped orminced)
– Butter (for topping)

Prep Time: 20 min
Cook Time: 7 min
Total Time: 35 min