Colcannon by Create Kids Club

– 4 lbs. Russet potatoes, peeled and cut into large chunks
– 1 head green cabbage, sliced
– 1 onion, diced
– 2 tbsp. Butter, more for serving if desired
– 1 cup chicken broth
– 1 cup milk
– Salt and pepper to taste

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min