– 1 smoked turkey neck
– 1 bag collard greens
– 1 1/2 cups vegetable broth
– 1/2 cup chopped onions
– salt and pepper to taste
– 1 tbsp olive oil
– 2 tsp better than bouillon or Haitian Epis
Prep Time: 2 min
Cook Time: 45 min
Total Time: 47 min
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