– 1 tbsp Olive Oil
– 1 large Onion, chopped
– 1 tsp Johnny’s Seasoned Salt
– 1/4 tsp Crushed Red Pepper Flakes
– 1/2 tsp Kosher Salt (coarse salt)
– 4 Garlic Cloves, (minced (optional)
– 32 oz Chicken Broth, (low sodium)
– 1 Ham Hock (about 1 to 1 1/2 lbs)
– 1 lb Collard Greens, (washed, and chopped (or 1 or 2 10 oz bags of pre-washed and chopped)
Prep Time: 5 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 10 min
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