– 1 to 1 bunches of collard greens
– 1 to 2 smoked ham hocks
– 1/2 cup chopped onion
– 2 tablespoons minced garlic
– red pepper flakes
– salt and pepper to taste
– 1 and 1/2 cups vegetable broth
– 1/2 teaspoon apple cider vinegar
Prep Time: 30 min
Cook Time: 30 min
Total Time: 1 hour
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