– 1/4 pound bacon, cut into 1-inch pieces
– 1 pound collard greens, cleaned and stems trimmed
– 1/2 teaspoon Diamond Crystal Kosher salt
– 1/2 cup water
– Fresh ground black pepper
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
Collard Greens with Bacon by Dad Cooks Dinner
bacon, collard greens, kosher salt, water, ground black pepper
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
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