Collard Greens by Fork To Spoon

olive oil, onion, garlic, collard greens, water or vegetable stock, garlic powder, onion powder


– 1 tablespoon of olive oil
– 1 onion, peeled and diced
– 1 tablespoon ofminced garlic
– 1, (16-ounce) package of prewashed collard greens
– 1 cup of water or vegetable stock
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Optional: Serve with crumbled bacon


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