Columbian Chicken Potato Soup by Cotter Crunch

corn, yukon gold potatoes, white sweet potato, chicken breasts, scallions, chicken bouillon, avocado, crueme fraiche, capers

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category:

– Medium ears corn, husked
– 1 1/2 pounds Yukon Gold potatoes (4 to 5), cut into 1/4-inch-thick slices
– 3/4 pound white sweet potato (about 2 medium)
– 1 pound boneless, skinless chicken breasts, cubed
– 2 medium scallions, chopped
– 2 tablespoons chicken bouillon
– 6 ounces diced avocado (from 1 large Hass)
– 1/4 cup creme fraiche or heavy cream (or coconut cream for dairy free option)
– 3 tablespoons capers, drained, plus (optional) 6 teaspoons brine
– Extras to garnish – cilantro and peppercorns.

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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