– 1 tbsp. Olive oil
– 6 Boneless skinless chicken thighs cut into bite sized pieces
– 2 Stalks of celery diced
– 3 Carrots peeled and cubed
– 1 Small onion chopped
– 2 tsp. Italian seasoning
– Salt and pepper to taste
– 2 Clovesminced garlic
– 2 c. Baby spinach
– 1 lb. Potato gnocchi
– 4 c. Chicken stock
– 2 c. Whole milk + 2 tbsp. Cornstarch blended into it
Prep Time: 5 min
Cook Time: 19 min
Total Time: 24 min
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