Copycat Olive Garden Chicken Gnocchi Soup by Sparkles to Sprinkles

olive oil, chicken thighs, celery, carrots, onion, italian seasoning, salt and pepper, garlic, baby spinach, potato gnocchi, chicken stock, whole milk

Prep Time: 5 min
Cook Time: 19 min
Total Time: 24 min

– 1 tbsp. Olive oil
– 6 Boneless skinless chicken thighs cut into bite sized pieces
– 2 Stalks of celery diced
– 3 Carrots peeled and cubed
– 1 Small onion chopped
– 2 tsp. Italian seasoning
– Salt and pepper to taste
– 2 Clovesminced garlic
– 2 c. Baby spinach
– 1 lb. Potato gnocchi
– 4 c. Chicken stock
– 2 c. Whole milk + 2 tbsp. Cornstarch blended into it

Prep Time: 5 min
Cook Time: 19 min
Total Time: 24 min

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