Copycat Rubio’s Pinto Beans by Kalyn’s Kitchen

dried pinto beans, olive oil, water, garlic, salt, coarse black pepper

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Category:

– 2 cups dried pinto beans
– 2 T olive oil
– water, enough to cover beans by 2 inches + plus more water for simmering if needed
– 2 T minced garlic
– 1 tsp. salt
– 1/2 tsp. coarsetable grind in black pepper

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Cuisine

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