Coq au Vin by SkinnyMs

olive oil, garlic, yellow onion, carrots, mushrooms, thyme leaves, chicken breasts, dry red wine, chicken broth, kosher salt, black pepper, cornstarch or arrowroot powder, chicken broth or water

Cook Time: 50 min
Total Time: 50 min

– 1 tablespoon olive oil
– 2 cloves garlic
– 1 small yellow onion, diced
– 1 cup carrots, diced
– 2 cups mushrooms, sliced
– 2 tablespoons fresh thyme leaves
– 2 pounds boneless skinless chicken breasts (cut into large chunks)
– 1 cup dry red wine
– 1 cup low sodium chicken broth
– 2 teaspoons kosher salt
– 1/4 teaspoon ground black pepper
– 1 tablespoon cornstarch or arrowroot
– 3 tablespoons chicken broth or water (cold or room temp)

Cook Time: 50 min
Total Time: 50 min



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