Corn and Chicken Chowder by Spice Cravings

butter, yukon gold potatoes, crimini mushrooms, onion, spring onions, garlic, green pepper, celery, carrots, chicken stock, corn, chicken breast, half and half, seasoning, salt, black pepper, cayanne pepper, ground nutmeg, corn starch

Prep Time: 10 min
Cook Time: 6 min
Total Time: 35 min

Category: Tag:

– 2 tablespoons unsalted butter
– 2 cups Yukon gold potatoes (cut in 1/2 inch cubes (about 2-3 medium potatoes)
– 6 Crimini mushrooms (cleaned and sliced)
– 1/2 medium onion, diced
– 2 stalks spring onions (sliced, and white roots separated from the green stem
– 2 garlic cloves (finely chopped, or, 1/4 teaspoon Garlic Powder)
– 1/2 green pepper (diced (same size as onions)
– 1 cup chopped celery (around 1-2 ribs)
– 1 cup chopped carrots (around 1 large carrot)
– 3 cups Chicken Stock (veg stock for vegetarian)
– 3.5 cups corn kernels (reserve 1.5 cups for making creamed corn)
– 1 lb. Boneless Skinless Chicken Breast (halves, tenders or regular (Skip for vegetarian)
– 2 cups Half & Half (reserve 1 cup for making creamed corn)
– Chopped spring onions (for garnish)
– 1 teaspoon Trader Joe’s 21 Seasoning Salute (or any good Italian spice blend)
– 1.25 teaspoon salt (adjust to taste)
– 1 teaspoon ground black pepper (fresh is preferred)
– 1/4 teaspoon cayenne (optional)
– 1/8 teaspoon Ground Nutmeg
– 2 tablespoons Corn Starch (dissolved in 3-4 tbsp water/milk/broth- for thickening the soup)

Prep Time: 10 min
Cook Time: 6 min
Total Time: 35 min





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