Corn and Zucchini Chowder by Williams Sonoma Taste

olive oil, zucchini, green onions, thyme leaves, kosher salt and black pepper, bacon, yellow onion, garlic, corn, bay leaf, thyme, water, red potatoes, heavy cream, whole milk, cayenne pepper, chives

Category:

– 1 Tbs. olive oil
– 2 zucchini, thinly sliced
– 2 green onions, thinly sliced
– 1 tsp. fresh thyme leaves
– Kosher salt and freshly ground black pepper
– 1/2 lb. (250 g) sliced bacon, diced
– 1 yellow onion, diced
– 2 garlic cloves, minced
– Kernels from 6 ears of corn, cobs reserved
– 1 bay leaf
– 2 fresh thyme sprigs
– 2 1/2 cups (20 fl. oz./625 ml) water
– 4 red potatoes, cut into 1/2-inch (12-mm) dice
– 1 cup (8 fl. oz./250 ml) heavy cream
– 1 cup (8 fl. oz./250 ml) whole milk
– 1/4 tsp. cayenne pepper
– 3 Tbs.minced fresh chives

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