– 2 eggs
– 1 c cheddar cheese, shredded
– 1 box Jiffy corn muffin mix
– 1 can chopped chiles (use any heat you like – mild doesn’t make it spicy, just gives flavor)
– 1 can corn (drained)
– 1 cup cream corn
– 1/2 stick butter, melted
– 1/4 tsp salt (optional)
– 3/4 c sour cream (light is fine)
– 1/2 c onion (diced, optional)
Prep Time: 15 min
Cook Time: 45 min
Total Time: 33 min
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