– 1/2 cup butter, softened
– 1/4 cup sugar
– 1 large egg
– 1 cup reduced fat sour cream
– 1 box cornbread/muffin mix
– 1/2 cup milk
– 1/2 can of whole kernel corn (drained)
– 1/2 can of creamed corn
Corn Casserole by Make Your Meals
butter, sugar, egg, sour cream, cornbread muffin mix, milk, kernel corn, creamed corn
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