Corn Chowder by Instant Loss

olive oil, arrowroot starch, onion, celery, vegetable broth, corn, sweet potatoes, fine sea salt, dried onion, red pepper flakes, black pepper, almond milk, cilantro

Cook Time: 8 min

Category:

– 1/4 cup extra virgin olive oil
– 4 tablespoons arrowroot flour
– 1 medium onion, diced
– 2 cups diced celery
– 2 1/2 cups vegetable broth
– 2 1/2 cups frozen corn kernels
– 2 cups cubed sweet potatoes, skin on
– 2 teaspoons fine sea salt
– 1 teaspoon driedminced onion
– 1/2 teaspoon red pepper flakes
– Dash of black pepper
– 1 cup almond or hemp milk
– 1/2 bunch of cilantro leaves, stems removed, optional

Cook Time: 8 min

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