Corn Chowder by Simply Happy Foodie

– 6-8 ears Corn, (shucked & kernels removed) or 5 cups of corn)
– 7 slices Thick Cut Bacon, chopped
– 1 Onion, diced
– 3 tbsp Butter
– 2 cloves Garlic, minced
– 1 tsp Kosher Salt
– 1/2 tsp Pepper
– 2 sprigs Fresh Thyme (or 1/2 tsp dried thyme leaves. Not Ground)
– 3 med Potatoes, (peeled and diced)
– 4 cups Chicken Broth, (low sodium)
– 3 cups Half and Half
– 6 tbsp Flour
– Reserved Cooked Bacon
– Fresh Parsley (garnish), chopped

Prep Time: 20 min
Cook Time: 20 min
Total Time: 55 min