Corn Chowder by The Foodie Eats

corn, bacon, yellow onions, red bell peppers, carrots, celery, garlic, thyme, bay leaf, apple cider vinegar, chicken broth, sea salt, red potatoes, red pepper flakes, heavy cream

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category: Chowder

– 6 ears of corn
– 8 oz. bacon (cut into 1-inch pieces)
– 1 cup yellow onions, diced
– 1 cup red bell peppers, diced
– 1/2 cup carrots, diced
– 1/3 cup celery, diced
– 1 tbsp. garlic, minced
– 6 thyme sprigs
– 2 bay leaves
– 2 tbsp. apple cider vinegar
– 4 cups chicken broth
– 1 tsp. sea salt
– 1 1/2 lbs. red potatoes (roughly chopped into 3/4-inch pieces)
– 1/4 tsp. red pepper flakes
– 1 cup heavy cream

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min