– 2 1/2 cups cornbread mix
– 3 tablespoons butter, melted
– 1 teaspoon baking powder
– 1 1/4 cups water
– 1 egg
– 4 hot dogs, cut into 4 pieces (you’ll need 14 pieces of hot dog, so you’ll have 2 extra pieces left over)
– For serving: ketchup, mustard, and/or mayo
Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min
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