Corn on the Cob by This Old Gal

– 4 Ears Corn on the Cob (fresh or frozen)
– 1/2 cup Water
– 1 cup Heavy Cream (or Half & Half, Milk)
– 1 tablespoon White Sugar
– 1/4 cup Butter
– 1 teaspoon Sea Salt
– 4 Ears Corn on the Cob (or more)
– 1 cup Water

Prep Time: 5 min
Cook Time: 1 min
Total Time: 16 min