Corn on the Cob with Chipotle Sauce by SkinnyMs

sweet corn, water, kosher salt, plain greek yogurt, canned chipotle peppers, lime juice, cilantro

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– For the Corn:
– 4 ears sweet corn, husked
– 1 1/2 cups warm water
– 1 teaspoon Kosher salt
– For the Sauce:
– 1 cup plain Greek yogurt
– 1/4 cup canned chipotle peppers, pureed (more or less depending on spice preference)
– 2 teaspoons lime juice
– 2 tablespoons fresh cilantro, chopped

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