Corn Poblano Chowder by Ministry of Curry

corn, cooking oil, poblano peppers, onion, jalapeno peppers, russet potatoes, tomatoes, salt, allspice, arrowroot starch, parsley

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category: Chowder

– 5 ears of fresh corn (husked)
– 1 tbsp cooking oil
– 1 poblano pepper, diced
– 1 medium onion (finely diced)
– 1 jalapeno (seeded and diced)
– 1 large russet potato (peeled and diced)
– 1 can diced tomatoes (10 oz or 2 fresh red tomatoes, diced)
– 2 tsp salt
– 1/4 tsp allspice
– 2 tbsp arrowroot flour or corn flour (mixed in 1 cup of water)
– 1/4 cup fresh parsley (chopped for garnish)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min