– Cobs from 6 fresh ears of corn
– 6 cups water
– 1/2 teaspoon fine sea salt
– 1 bay leaf
– Corn kernels from 6 fresh ears of corn
– 1/4 pound bacon, diced
– 1 medium onion, diced
– 1/2 teaspoon fine sea salt
– More salt and fresh ground black pepper to taste.
Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hour 5 min
Reviews
There are no reviews yet.