Corn, Sweet Potato and Chipotle Soup by Instant Pot Eats

– 2 tablespoons olive oil
– 1 medium red or white onion, diced
– 1/2 teaspoon salt
– 2 corns on the cob, kernels shaved off with a knife (or 1 1/2 cups of frozen corn kernels)
– 1 large sweet potato, diced into small cubes
– 2 medium carrots, diced into small cubes
– 3 cloves garlic, diced
– 3 peels of lime rind
– 2 teaspoon s cumin powder
– 2 teaspoon s coriander seeds (ground or whole crushed seeds)
– 1 teaspoon chipotlechill flakes or 1 chipotle chilli, chopped up
– 750 ml (3 x 250 ml cups) vegetable stock (or use water and vegetable stock cube)
– Juice of 1/2 lime
– 1/4 cup sliced red roasted peppers (pickled ones like these)
– 1/4 cup full-fat thick yoghurt or coconut yoghurt
– 1/3 cup chopped cilantro/coriander leaves
– To serve: extra cilantro, yoghurt and fried shallots.

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min