Cornbread by Aileen Cooks

all purpose flour, cornmeal, granulated sugar, baking powder, salt, egg, milk, vegetable oil, corn, water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 45 min

– 1 1/2 cups all-purpose flour
– 3/4 cup cornmeal
– 2 cups granulated sugar
– 2 teaspoon s baking powder
– 1/2 teaspoon salt
– 1 large egg, beaten
– 1 cup milk
– 1/2 cup vegetable oil
– 1/2 cup frozen corn kernels, thawed
– 1 cup water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 45 min