Cornbread by Healthy Family Cookin’

– 1, 4-5 pound pork shoulder
– 1/2 white onion
– 1/2 pineapple, cut into chunks (about 2 cups or 1 pound)
– 1 tablespoon oregano
– 1 tablespoon chili powder
– 4 cloves garlic
– 1 cup freshly squeezed orange juice
– 2 teaspoons sea salt
– 4 guajillo peppers in adobo (may also substitute chipotle peppers in adobo)
– 1 cup diced pineapple
– 2 tablespoons ghee, butter, or avocado oil
– 12 tortillas
– 1/4 cup finely diced red onion
– 1/2 jalapeno, finely diced
– 2 tablespoons chopped cilantro
– 1 tablespoon lime juice (about 1/2 lime)

Prep Time: 15 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 45 min