– 1/2 cup pumpkin puree
– 1 cup yogurt (or buttermilk or kefir)
– 2 large eggs
– 1/4 cup vegetable oil
– 1 cup grated cheddar
– 3/4 teaspoon salt
– 1 teaspoon paprika
– 1/2 teaspoon cayenne
– 1/2 teaspoon sugar (optional)
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1.5 teaspoon baking powder
– more oil and cornbread for the pot
Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour
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