– 2/3 cup flour
– 1/2 cup cornmeal
– 1/2 cup white sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/3 cup buttermilk (or whole milk, in a pinch!)
– 3 tablespoons melted butter
– 1/2 cup corn (thawed or canned)
– 1/2 cup sharp cheddar cheese (optional)
– 1/8 cup diced jalapenos (optional)
Prep Time: 5 min
Cook Time: 25 min
Total Time: 40 min
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