Cornbread by 365 Days of Slow Cooking

– 1/2 cup cornmeal
– 1 1/2 cups all purpose flour
– 2/3 cup white sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/3 cup canola or vegetable oil
– 3 tbsp butter, melted
– 2 eggs, beaten
– 1 1/4 cup milk

Prep Time: 10 min
Cook Time: 25 min
Total Time: 40 min