Corned Beef and Cabbage by Amy + Jacky

– 2 pounds (996 g) corned beef (1.5 inches in thickness)
– 4 cups (1 L) cold water
– 1 (200 g) medium onion (quartered)
– 4 (13 g) garlic cloves (crushed)
– 1 teaspoon yellow mustard seeds
– 1 teaspoon whole black peppercorns
– 1 teaspoon coriander seeds
– 1/2 teaspoon whole allspice
– 3 whole cloves
– 3 bay leaves
– 1/2 teaspoon ground ginger (optional)
– 6 (370 g) carrots (peeled & cut to 2.5 inches in length)
– 4 (570 g) red potatoes (quartered)
– 1 (1300 g) cabbage (cut into 8 wedges)

Prep Time: 5 min
Cook Time: 1 hour 55 min
Total Time: 2 hours